DETAILS, FICTION AND CHICKEN BIRIYANI

Biryani will taste extra mouth watering if you may use ghee as an alternative to oil. While I've made use of somewhere oil and someplace ghee.Transfer the cooked mutton to a considerable major bottom pot (at least five liters and preferably broader than taller) and distribute evenly.To make Hyderabadi pakki dum mutton biryani, you may cook the mutt